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At his deli in the Jüdische Mädchenschule, Paul Mogg brings classic New York food culture to Berlin: Homemade meat delicacies like pastrami and barbecued brisket; from early in the morning until late at night; whether as a grilled sandwich or served cold with salad. Offers range from coffee and homemade desserts to matseball soup and daily specials, to delicatessen products such as kosher salt or wine from the Pauly Saal. The decor is reminiscent of American delis during the 1930s, combined with European design classics and fabrics by Kwadrat. In addition to serving the guests at the Pauly Bar, a catering service is also offered.

Monday to Friday from 8 am
Saturday and Sunday from 10 am
T +49 30 3300 60770